Set in the dramatic natural landscape of Badde Nigolosu in Sennori, is our Farm Restaurant “Kent’Annos.” The cuisine is strictly traditional and seasonal. Bread and other delicacies are cooked in our wood-burning oven; meats are roasted over branches of olive and mastic trees; fruit comes from our natural agriculture, untouched by chemicals.
You can spend several hours here, visiting the vineyards, tasting our wines in the cellar and afterwards, enjoy a rich lunch or dinner accompanied by more of our wines. You could, also, just stop by for an aperitif and a light snack. Alternatively, come after dinner on a hot summer night and you will enjoy the cooling breeze from our hills.
Fixed price menu: € 40,00 per person – which includes our Renosu wine. All other wines can be purchased by the glass. The menu includes 10-12 dishes and dessert. Children under 3 years go free. From 3 to 10 years, the price is € 20,00. The menu may change on a daily basis. Only traditional and seasonal dishes.
Cold cuts: € 20,00 – a selection of traditional salumi and local cheeses.
Summer Aperitif from 20.00 until midnight, from June to September
- From 01/06 to 30/09: every day from 19.30
- From 01/10 onwards: Saturdays from 19.30 and Sundays from 12.30
- e-mail firstname.lastname@example.org
- telephone (+39) 079 512772
- cell (+39) 348 333 0900