Against the natural backdrop of Badde Nigolosu in Sennori, Kent’Annos, our Agricultural Restaurant, has now opened. It offers local foods that are rigorously traditional and seasonal. Various foods and breads baked in the wood-fired oven, meats grilled over olive and lentisk wood embers: everything grown naturally right here, without chemicals.
You can enjoy a few hours visiting the vineyards, tasting our wines in the cellar, then follow with a generous lunch or rich dinner, with our wines in front of you. But you can just as well stop in just for an aperitif paired with a snack or drop in after dinner, when especially on hot summer evenings you can enjoy the lovely coolness of our hills.