Details of Prices and Services

Opening Hours

Enoteca: 5pm.

Wine Cellar tour: 8pm.

Wine tasting and/or dinner: 8.30pm.

Tecnical tour and wine tasting: 7pm.

Visits and Tastings

Opening Hours: visits with tastings follow the same opening hours as our Farm Restaurant “Kent’ Annos.” These are indicated below.

The visit to the cellar costs € 10.

Renosu Tasting”  € 15,00 (“Bianco” and “Rosso”) the visit to the cellar included.

Professional”  € 40,00  (Renosu Bianco, Dettori Bianco, Renosu Rosso, Tuderi, Tenores and Dettori) the visit to the cellar included.

Complete Tasting”  €50,00 (Renosu Bianco, Dettori Bianco, Renosu Rosso, Ottomarzo, Chimbanta,  Tuderi, Tenores e Dettori)the visit to the cellar included.

Visit and private tasting with the farmer-winemaker € 150,00. From 18:00 to 20:00.

All tastings include bread and water. Labels may change based on availability. All prices are per person.


Restaurant

Opening Hours:
From 15/06 to 30/09 every day from 19.30
From 01/10 on Saturdays and on Sundays from 12.30

Fixed price menu: € 40,00 per person – which includes our Renosu wine. It is possible to taste all the other labels by the glass or to combine a tasting pairing with our experience. The menu includes 10-12 dishes and dessert. Children under 3 years go free. From 4 to 10 years, the price is € 20,00.

The menu may change on a daily basis. Only traditional and seasonal dishes.

Alternatively:
Cold cuts: € 15,00 – a selection of traditional salumi and local cheeses.

Upon reservation, it is possible to prepare vegetarian, vegan and celiac menus respecting the traditional style of Tenute Dettori. Animals are always welcome.

Campers are always welcome, as all animals. For client who stay for dinner, parking is always free.


Rooms

You can stay in one of our nearby rooms.
Reservations are always advisable:

e-mail kentannos@tenutedettori.it
phone +39079515511
WhatsApp +39079515511


The information above is indicative and may vary without prior warning.
For the most up-to-date information, please use the resources on our Contacts page.

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