Set in the dramatic natural landscape of Badde Nigolosu in Sennori, is our Farm Restaurant “Kent’Annos.” The cuisine is strictly traditional and seasonal. Bread and other delicacies are cooked in our wood-burning oven; meats are roasted over branches of olive and mastic trees; fruit comes from our natural agriculture, untouched by chemicals.
You can spend several hours here, visiting the vineyards, tasting our wines in the cellar and afterwards, enjoy a rich lunch or dinner accompanied by more of our wines. You could, also, just stop by for an aperitif and a light snack. Alternatively, come after dinner on a hot summer night and you will enjoy the cooling breeze from our hills.